Recipes
Cold Konjac Noodles with Vegetables
Cold Konjac Noodles with Vegetables
Recipe Details
Konjac is a low-calorie and high-fiber food. Adding different colourful vegetable on top with appetizing yuzi and sesame salad dressing, this dish is easy and healthy!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Julienne the red cabbage, Japanese cucumber and carrot. Halve the cherry tomatoes and set aside.
Step 2
Beat the egg. In a pan, add some oil on medium heat. Add the egg wash and cook until done. Julienne and set aside.
Step 3
Bring a pot of water to boil. Add Konjac noodles and cook for 1 minute. Transfer to ice water and let cool. Drain and transfer to a plate.
Step 4
Combine the sesame salad dressing and yuzi vinegar.
Step 5
Layer the Japanese cucumber, carrot, egg, red cabbage and cherry tomatoes on top of the konjac noodles. Drizzle the yuzi sesame salad dressing over. Read to serve.
Ingredients
General Ingredients
Konjac is a low-calorie and high-fiber food. Adding different colourful vegetable on top with appetizing yuzi and sesame salad dressing, this dish is easy and healthy!
Step by Step Instructions
Step 1
Julienne the red cabbage, Japanese cucumber and carrot. Halve the cherry tomatoes and set aside.
Step 2
Beat the egg. In a pan, add some oil on medium heat. Add the egg wash and cook until done. Julienne and set aside.
Step 3
Bring a pot of water to boil. Add Konjac noodles and cook for 1 minute. Transfer to ice water and let cool. Drain and transfer to a plate.
Step 4
Combine the sesame salad dressing and yuzi vinegar.
Step 5
Layer the Japanese cucumber, carrot, egg, red cabbage and cherry tomatoes on top of the konjac noodles. Drizzle the yuzi sesame salad dressing over. Read to serve.