Recipes
Coix Seed and Mung Bean Sweet Soup
Coix Seed and Mung Bean Sweet Soup
Recipe Details
Mung beans and coix seeds are very common in recipes to expel dampness. Adding dried orange in this sweet soup gives a special flavor.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the mung beans, raw coix seeds and dried lily bulbs. Soak for 1 hour, drain and set aside.
Step 2
Soak the dried orange peel and scrape off seed pouch.
Step 3
Cook the mung beans, raw coix seeds, lily bulbs, dried orange peel, water and bring to boil. Cover the lid. Reduce to medium low heat and cook for 1 hour.
Step 4
Add cane sugar and cook until melted. Mix well, remove from heat and set for 1 hour. Ready to serve.
Ingredients
General Ingredients
Mung beans and coix seeds are very common in recipes to expel dampness. Adding dried orange in this sweet soup gives a special flavor.
Step by Step Instructions
Step 1
Rinse the mung beans, raw coix seeds and dried lily bulbs. Soak for 1 hour, drain and set aside.
Step 2
Soak the dried orange peel and scrape off seed pouch.
Step 3
Cook the mung beans, raw coix seeds, lily bulbs, dried orange peel, water and bring to boil. Cover the lid. Reduce to medium low heat and cook for 1 hour.
Step 4
Add cane sugar and cook until melted. Mix well, remove from heat and set for 1 hour. Ready to serve.