Step by Step Instructions

Step 1

add sugar and 125mL water

Step 2

bring it to simmer then add the coffee base until dissolve. Remove from the heat and set aside

Step 3

In a bowl, sprinkle gelatin over with 125mL cold water until the gelatin is dissolve

Step 4

Then pour the coffee over until fully dissolved

Step 5

Place the mixture into the container and place in the fridge for 2 hours or until set

Step 6

In the cup, add black tea and milk and fridge it until cold

Step 7

add about 50mL water and 2 tbsp sugar

Step 8

cook until the sugar is dissolve, let cool and set aside

Step 9

When the coffee jelly is ready, cut it into small cubes

Step 10

Add the jelly cubes in the serving cup

Step 11

Add the jelly cubes in the serving cup

Step 12

drizzle the sugar syrup and serve in cold