Recipes
Coconut Taro Chicken Steamed Rice with Sand Ginger Sauce
Coconut Taro Chicken Steamed Rice with Sand Ginger Sauce
Recipe Details
Golden Elephant Brand Premium Jasmine Rice
Ingredients
General Ingredients
Sauce Ingredients
Step by Step Instructions
Step 1
Dice the taro and tear the red dates into small pieces. Rinse Golden Elephant Brand Premium Jasmine Rice and place into a rice cooker. Add coconut water and taro. Start cooking.
Step 2
Cut the chicken thigh into pieces. Marinate with sand ginger powder and light soy sauce for 15 minutes.
Step 3
When there are 15 minutes left for the rice cooking, add chicken, red dates and wolfberries. Continue to cook.
Step 4
Prepare the sauce by mixing sand ginger powder, chicken marinade sauce, light soy sauce, minced garlic and few drops of lime juice. Serve the chicken with the sauce.
Ingredients
General Ingredients
Sauce Ingredients
Golden Elephant Brand Premium Jasmine Rice
Step by Step Instructions
Step 1
Dice the taro and tear the red dates into small pieces. Rinse Golden Elephant Brand Premium Jasmine Rice and place into a rice cooker. Add coconut water and taro. Start cooking.
Step 2
Cut the chicken thigh into pieces. Marinate with sand ginger powder and light soy sauce for 15 minutes.
Step 3
When there are 15 minutes left for the rice cooking, add chicken, red dates and wolfberries. Continue to cook.
Step 4
Prepare the sauce by mixing sand ginger powder, chicken marinade sauce, light soy sauce, minced garlic and few drops of lime juice. Serve the chicken with the sauce.