Recipes
Coconut Sago with Tortoise Herb Jelly
Coconut Sago with Tortoise Herb Jelly
Recipe Details
Guiling paste is made from several traditional Chinese medicines, which have been served as medicinal dishes since long time ago. If you are not a fan of its bitter taste, coconut and sago can make the life much easier for your taste bud.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Bring the water to boil, add the sago.
Step 2
Keep stirring until the sago is clear but have a white dot in the middle. Cover the lid and let sit until it become all clear.
Step 3
Drain and run through cold water 2-3 times.
Step 4
Cut the Tortoise Herb Jelly into small pieces and transfer in a bowl.
Ingredients
General Ingredients
Guiling paste is made from several traditional Chinese medicines, which have been served as medicinal dishes since long time ago. If you are not a fan of its bitter taste, coconut and sago can make the life much easier for your taste bud.
Step by Step Instructions
Step 1
Bring the water to boil, add the sago.
Step 2
Keep stirring until the sago is clear but have a white dot in the middle. Cover the lid and let sit until it become all clear.
Step 3
Drain and run through cold water 2-3 times.
Step 4
Cut the Tortoise Herb Jelly into small pieces and transfer in a bowl.