Recipes
Coconut Rice Dumpling with Fermented Rice Wine
Coconut Rice Dumpling with Fermented Rice Wine
Recipe Details
We are all so familiar with rice dumplings. Have you tried one of coconut flavor? Try it out without any further hesitations!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a mixing bowl, combine the glutinous rice flour and sugar. Slowly add about 100mL water to mix until the dough is not sticky
Step 2
Cut the coconut sugar into small pieces
Step 3
Divided into a little dumplings, then stuff the coconut sugar in the middle and shape into a ball
Step 4
Set aside
Step 5
In the pot, bring the water to boil and add dumplings. Cook until the dumpling floating and set aside
Step 6
In another pot, boil 500ml of water, add fermented glutinous rice and sugar. Bring it to boil then add the osmanthus
Ingredients
General Ingredients
We are all so familiar with rice dumplings. Have you tried one of coconut flavor? Try it out without any further hesitations!
Step by Step Instructions
Step 1
In a mixing bowl, combine the glutinous rice flour and sugar. Slowly add about 100mL water to mix until the dough is not sticky
Step 2
Cut the coconut sugar into small pieces
Step 3
Divided into a little dumplings, then stuff the coconut sugar in the middle and shape into a ball
Step 4
Set aside
Step 5
In the pot, bring the water to boil and add dumplings. Cook until the dumpling floating and set aside
Step 6
In another pot, boil 500ml of water, add fermented glutinous rice and sugar. Bring it to boil then add the osmanthus