Step by Step Instructions

Step 1

Heat up Coconut Oil in a frying pan

Step 2

Add onion and simmer for approximately 5-6 minutes until the onion is cooked

Step 3

Add sliced mushrooms

Step 4

And after a while add Chinese cooking wine

Step 5

Add 1/4 teaspoon of KOS Black Pepper Powder

Step 6

Add moderate of KOS Coriander Ground

Step 7

Pour water in and let it boil for about 12 to 15 minutes until the mushroom are cooked.

Step 8

Simmer a can of KOS Coconut Milk in a pot and continue heating.

Step 9

When the fragrance begins, splash some olive oil

Step 10

Sprinkle 1/4 of KOS Parsley Flakes into it and serve