Recipes

Coconut Milk Shake with Pineapple and Coconut Crumble

Time : 15 mins

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Coconut Milk Shake with Pineapple and Coconut Crumble

Time : 15 mins

DayDayCook

Recipe Details

Ingredients

General Ingredients

甄想记椰子汁1

甄想记椰子肉(去皮)1 cup

Banana

ice pellet

KOS椰蓉40 g

Butter40 g

Flour70 g

杂锦燕麦片50 g

赤砂糖50 g

罐头菠萝(切粒)2 slice

Step by Step Instructions

Step 1

Put KOS Coconut Meat (peeled) 1/2 cup

Step 2

Banana 1 piece and Ice appropriate

Step 3

KOS Coconut Juice 1 can

Step 4

all the ingredients into the mixer and stir well then Coconut Milk Shake with Pineapple is done

Step 5

Pour 70g of flour into a large bowl

Step 6

Add Butter 40g

Step 7

Then rub evenly

Step 8

Add Red Sugar 50g

Step 9

Add mixed oats

Step 10

Put the pineapple (pellet) into small ceramic ware, about half full

Step 11

Put the pineapple (pellet) into small ceramic ware, about half full

Step 12

Add the ingredients into the small ceramic ware

Step 13

Preheat the oven to 180 ° C and place in small ceramic ware for about 45 minutes

Step 14

Until the surface of crumble is golden

Ingredients

General Ingredients

甄想记椰子汁1

甄想记椰子肉(去皮)1 cup

Banana

ice pellet

KOS椰蓉40 g

Butter40 g

Flour70 g

杂锦燕麦片50 g

赤砂糖50 g

罐头菠萝(切粒)2 slice

Step by Step Instructions

Step 1

Put KOS Coconut Meat (peeled) 1/2 cup

Step 2

Banana 1 piece and Ice appropriate

Step 3

KOS Coconut Juice 1 can

Step 4

all the ingredients into the mixer and stir well then Coconut Milk Shake with Pineapple is done

Step 5

Pour 70g of flour into a large bowl

Step 6

Add Butter 40g

Step 7

Then rub evenly

Step 8

Add Red Sugar 50g

Step 9

Add mixed oats

Step 10

Put the pineapple (pellet) into small ceramic ware, about half full

Step 11

Put the pineapple (pellet) into small ceramic ware, about half full

Step 12

Add the ingredients into the small ceramic ware

Step 13

Preheat the oven to 180 ° C and place in small ceramic ware for about 45 minutes

Step 14

Until the surface of crumble is golden