Recipes
Coconut Curry Chicken with Pita Bread
Coconut Curry Chicken with Pita Bread
Recipe Details
Not only Indian curry serves with bread, Japanese curry can do it too. Add some southeastern flavor with coconut milk and limes leaves.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the onion, shallot, garlic and red bird chili
Step 2
Cut the chicken into pieces and season with salt and black pepper
Step 3
In a dry pan, slightly toast the pita bread and cut into slice
Step 4
In a pan, add some oil on a medium heat. Sauté the garlic, shallot and onion until fragrant
Step 5
Add the chicken and cook until golden brown
Step 6
Break the lime leaves and stir together. Add the red bird chili
Step 7
Add the coconut milk and bring it to boil. Remove from the heat and add the curry cubes
Step 8
Add the palm sugar, stir until the curry and sugar has melted. Transfer to the serving dish. Serve with coconut curry chicken
Ingredients
General Ingredients
Not only Indian curry serves with bread, Japanese curry can do it too. Add some southeastern flavor with coconut milk and limes leaves.
Step by Step Instructions
Step 1
Slice the onion, shallot, garlic and red bird chili
Step 2
Cut the chicken into pieces and season with salt and black pepper
Step 3
In a dry pan, slightly toast the pita bread and cut into slice
Step 4
In a pan, add some oil on a medium heat. Sauté the garlic, shallot and onion until fragrant
Step 5
Add the chicken and cook until golden brown
Step 6
Break the lime leaves and stir together. Add the red bird chili
Step 7
Add the coconut milk and bring it to boil. Remove from the heat and add the curry cubes
Step 8
Add the palm sugar, stir until the curry and sugar has melted. Transfer to the serving dish. Serve with coconut curry chicken