Recipes
Coconut and Pandan Panna Cotta
Coconut and Pandan Panna Cotta
Recipe Details
Jax Coco 100% Pure Coconut Water
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the gelatine sheets in cold water until soft and drain. Melt in a double boiler.
Step 2
Blend the low-fat milk and pandan leaves together. Sieve and set aside.
Step 3
Add rare sugar and heat on a medium low heat.
Step 4
Remove from heat. Add whipping cream, Jax Coco 100% Pure Coconut Water, gelatine solution and mix well.
Step 5
Pour into dessert cups. Refrigerate for 3 hours or until set. Ready to serve.
Ingredients
General Ingredients
Jax Coco 100% Pure Coconut Water
Step by Step Instructions
Step 1
Soak the gelatine sheets in cold water until soft and drain. Melt in a double boiler.
Step 2
Blend the low-fat milk and pandan leaves together. Sieve and set aside.
Step 3
Add rare sugar and heat on a medium low heat.
Step 4
Remove from heat. Add whipping cream, Jax Coco 100% Pure Coconut Water, gelatine solution and mix well.
Step 5
Pour into dessert cups. Refrigerate for 3 hours or until set. Ready to serve.