Recipes
Clay Pot Wonton Chicken
Clay Pot Wonton Chicken
Recipe Details
This really easy classic Shanghaies dish is a delight for the beautiful presentation and the flavor. The real secret to this dish is how easy it is to make!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Slice the ginger
Step 4
Cut the green onion in section
Step 5
In the pot, bring the water to boil, add the ginger and green onion
Step 6
Blanch the chicken for about 5 minutes. Remove the chicken and discard the water
Step 7
In another pot, place the chicken and the Chinese cured ham with water cover the chicken and cook it for hour and a half on medium low heat
Step 8
Clean and devein shrimp, cut the shrimp into small pieces
Step 9
Combine the shrimp, ground pork and the seasoning in a mixing bowl and mix together. Marinade it for 15-20 minutes
Step 10
Place about 1 tablespoon of pork filling on the wonton wrapper and brush water around the wrappe
Step 11
fold it into your desire shape
Step 12
When the chicken soup is about ready, add the bok choy and cook for about 5 minutes
Step 13
In another pot, bring the water to boil and cook the wonton until it cooked
Step 14
Transfer to the pot with the chicken and the bok choy
Ingredients
General Ingredients
This really easy classic Shanghaies dish is a delight for the beautiful presentation and the flavor. The real secret to this dish is how easy it is to make!
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Slice the ginger
Step 4
Cut the green onion in section
Step 5
In the pot, bring the water to boil, add the ginger and green onion
Step 6
Blanch the chicken for about 5 minutes. Remove the chicken and discard the water
Step 7
In another pot, place the chicken and the Chinese cured ham with water cover the chicken and cook it for hour and a half on medium low heat
Step 8
Clean and devein shrimp, cut the shrimp into small pieces
Step 9
Combine the shrimp, ground pork and the seasoning in a mixing bowl and mix together. Marinade it for 15-20 minutes
Step 10
Place about 1 tablespoon of pork filling on the wonton wrapper and brush water around the wrappe
Step 11
fold it into your desire shape
Step 12
When the chicken soup is about ready, add the bok choy and cook for about 5 minutes
Step 13
In another pot, bring the water to boil and cook the wonton until it cooked
Step 14
Transfer to the pot with the chicken and the bok choy