Recipes
Clay pot Rice with Lap Chang and Cured Duck Leg
Clay pot Rice with Lap Chang and Cured Duck Leg
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the rice and place in the clay pot, add water and let sit for 10 minutes
Step 2
In a pot, blanch the sausages and duck leg about 2 minutes to get rid of the grease
Step 3
Cut the duck leg into pieces and slice the sausages
Step 4
Place the clay pot on a medium heat, about half way cook at 10 minutes time, add the sausages and the duck leg
Step 5
Place the choi sum around the pot
Step 6
Cover and cook for another 10-15 minutes on a medium low heat
Step 7
In a small pot, combine the sweet soy sauce ingredients and bring it to simmer on medium heat until sugar is dissolved
Step 8
When the rice is ready add the sweet soy sauce on the rice and serve hot
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the rice and place in the clay pot, add water and let sit for 10 minutes
Step 2
In a pot, blanch the sausages and duck leg about 2 minutes to get rid of the grease
Step 3
Cut the duck leg into pieces and slice the sausages
Step 4
Place the clay pot on a medium heat, about half way cook at 10 minutes time, add the sausages and the duck leg
Step 5
Place the choi sum around the pot
Step 6
Cover and cook for another 10-15 minutes on a medium low heat
Step 7
In a small pot, combine the sweet soy sauce ingredients and bring it to simmer on medium heat until sugar is dissolved
Step 8
When the rice is ready add the sweet soy sauce on the rice and serve hot