Step by Step Instructions

Step 1

Ingredients

Step 2

Dice onion

Step 3

In a large pot, melt butter over medium-high

Step 4

Add onion and carrots and cook until softened

Step 5

Add garlic and cook until fragrant

Step 6

Add flour and stir to coat vegetables

Step 7

Stir in peas. Season with salt and pepper

Step 8

Then stir in chicken and parsley

Step 9

On a floured work surface

Step 10

Roll out dough to 1/8-inch thickness

Step 11

Blanch chicken

Step 12

Slice chicken

Step 13

Cut into appropriate shape

Step 14

Arrange into baking tray

Step 15

Poke some hole on the dough

Step 16

Put chicken in

Step 17

Place dough over dish

Step 18

Cut some check on the surface

Step 19

Brush some egg

Step 20

Place dish on a rimmed baking sheet and bake until crust is golden brown