Recipes

Classic Cantonese Steamed Pork

Classic Cantonese Steamed Pork

Time : 30-60 mins
Views : 6,681
DayDayCook

Meat loaf is a classic Chinese homemade dish. There are many varieties made with water chestnut, salted fish, or preserved cabbage. Today we share a basic version of this traditional recipe with you. You can simple add your preferred twist to create different steamed pork dishes.

Ingredients

General Ingredients

Minced Meat120 g
Dried shrimps20 g
Green onion10 pc
Shaoxing wine1 tbsp
Soy sauce1 tbsp
Ground white pepper
Salt10 g

Step by Step Instructions