Recipes
Clams in Black Bean Sauce
Time : 15-30 mins
Views : 21,567
DayDayCook
Clams in Black Bean Sauce
Time : 15-30 mins
Views : 21,567
DayDayCook
Recipe Details
Ingredients
General Ingredients
Clams300 g
Onion1 pc
Bell pepper1 pc
Green onion, cut into sections15 g
Fermented black bean2 tbsp
Garlic, minced2
Sauce Ingredients
Oyster sauce2 tsp
Salt1 tsp
Black pepper2 g
Water100 ml
Corn starch, dissolved in 20mL water1 tbsp
Step by Step Instructions
Step 1
Add clams to cook until clams are almost fully opened
Step 2
Combine the oyster sauce ingredients
Step 3
Add minced garlic and onions
Step 4
Next add black beans to sauté for another 2 minutes
Step 5
Add clams and the oyster sauce ingredients
Step 6
Add the bell peppers
Step 7
Finally, add the thickening sauce
Step 8
Ready to serve
Ingredients
General Ingredients
Clams300 g
Onion1 pc
Bell pepper1 pc
Green onion, cut into sections15 g
Fermented black bean2 tbsp
Garlic, minced2
Sauce Ingredients
Oyster sauce2 tsp
Salt1 tsp
Black pepper2 g
Water100 ml
Corn starch, dissolved in 20mL water1 tbsp
Step by Step Instructions
Step 1
Add clams to cook until clams are almost fully opened
Step 2
Combine the oyster sauce ingredients
Step 3
Add minced garlic and onions
Step 4
Next add black beans to sauté for another 2 minutes
Step 5
Add clams and the oyster sauce ingredients
Step 6
Add the bell peppers
Step 7
Finally, add the thickening sauce
Step 8
Ready to serve