Recipes
Cinnamon Chicken with Red Dates Pot
Cinnamon Chicken with Red Dates Pot
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the ginger and cut the green onion into section
Step 2
Cut the chicken into pieces and marinade for 20 minutes
Step 3
Cut the onion into medium size
Step 4
In the shallow pan, add oil on a medium high heat. Sauté the ginger and green onion until fragrant
Step 5
Add the chicken and cook until golden brown
Step 6
Deglaze with Chinese cooking wine
Step 7
Add the onion and red dates. Cook for about 5 minutes
Step 8
Add the chicken broth
Step 9
Bring the broth to boil and reduce the heat to medium. Cook for 15 minutes until the chicken is cooked and the sauce is thicken
Step 10
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the ginger and cut the green onion into section
Step 2
Cut the chicken into pieces and marinade for 20 minutes
Step 3
Cut the onion into medium size
Step 4
In the shallow pan, add oil on a medium high heat. Sauté the ginger and green onion until fragrant
Step 5
Add the chicken and cook until golden brown
Step 6
Deglaze with Chinese cooking wine
Step 7
Add the onion and red dates. Cook for about 5 minutes
Step 8
Add the chicken broth
Step 9
Bring the broth to boil and reduce the heat to medium. Cook for 15 minutes until the chicken is cooked and the sauce is thicken
Step 10
Ready to serve