Recipes
Chrysanthemum, Wolfberries and Longan Jelly
Chrysanthemum, Wolfberries and Longan Jelly
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the wolfberries and longan with warm water until soften
Step 2
Roughly chop the longan
Step 3
Soak the gelatine sheet with plain water and set aside
Step 4
Put the dried chrysanthemum into filter bag
Step 5
Bring a pot of water to a boil, soak the bag and simmer for 20 minutes
Step 6
Remove the dried chrysanthemum, add rock sugar and cook until sugar dissolved
Step 7
dd the rest of the mixture and chill in the fridge until set
Step 8
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the wolfberries and longan with warm water until soften
Step 2
Roughly chop the longan
Step 3
Soak the gelatine sheet with plain water and set aside
Step 4
Put the dried chrysanthemum into filter bag
Step 5
Bring a pot of water to a boil, soak the bag and simmer for 20 minutes
Step 6
Remove the dried chrysanthemum, add rock sugar and cook until sugar dissolved
Step 7
dd the rest of the mixture and chill in the fridge until set
Step 8
Ready to serve