Recipes
Chou Chow Oyster Omelette
Chou Chow Oyster Omelette
Recipe Details
Oyster Omelette is a very traditional Chinese dish originated from the Chiu Chow province. The Omelette is made with duck eggs and baby oysters. You can find baby oysters from traditional Chinese wet markets.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Baby Oysters
Step 2
Potato Flour, Green Onions, Eggs
Step 3
Clean the Oysters; Add Corn Starch
Step 4
Add Coarse Salt
Step 5
Mix Well with Your Hands
Step 6
Rinse Under Cold Water
Step 7
Prepared Oysters
Step 8
Mix Together Potato Flour and Water
Step 9
Add Oysters
Step 10
Add Green Onions
Step 11
Beat Eggs
Step 12
Add the Oyster Mixture into Pan
Step 13
Add Some Eggs
Step 14
Wait Until Omelette Begins to Brown before Flipping
Step 15
Add Some Fish Sauce
Step 16
Ready to Serve
Ingredients
General Ingredients
Oyster Omelette is a very traditional Chinese dish originated from the Chiu Chow province. The Omelette is made with duck eggs and baby oysters. You can find baby oysters from traditional Chinese wet markets.
Step by Step Instructions
Step 1
Baby Oysters
Step 2
Potato Flour, Green Onions, Eggs
Step 3
Clean the Oysters; Add Corn Starch
Step 4
Add Coarse Salt
Step 5
Mix Well with Your Hands
Step 6
Rinse Under Cold Water
Step 7
Prepared Oysters
Step 8
Mix Together Potato Flour and Water
Step 9
Add Oysters
Step 10
Add Green Onions
Step 11
Beat Eggs
Step 12
Add the Oyster Mixture into Pan
Step 13
Add Some Eggs
Step 14
Wait Until Omelette Begins to Brown before Flipping
Step 15
Add Some Fish Sauce
Step 16
Ready to Serve