Recipes
Chorizo Stuffed Mushrooms
Chorizo Stuffed Mushrooms
Recipe Details
When people talk about Spanish classic culinary, the meaty chorizo must be one of them. Make this one bite tapa by mixing chopped onions, cheese with chorizo to stuff the juicy mushrooms.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 200°C. Place a baking paper on a baking tray and set aside.Remove the stems of the mushrooms. Dice the onion and chorizo. Set aside.
Step 2
Blend onion, chorizo, mushroom stem and cream cheese with a blender. Transfer to a large bowl.
Step 3
Add breadcrumbs and parsley. Mix well to form batter.
Step 4
Fill the mushroom with the batter. Sprinkle with Mozzarella cheese and black pepper.
Step 5
Bake for 12-15 or until golden brown. Ready to serve.
Ingredients
General Ingredients
When people talk about Spanish classic culinary, the meaty chorizo must be one of them. Make this one bite tapa by mixing chopped onions, cheese with chorizo to stuff the juicy mushrooms.
Step by Step Instructions
Step 1
Preheat the oven to 200°C. Place a baking paper on a baking tray and set aside.Remove the stems of the mushrooms. Dice the onion and chorizo. Set aside.
Step 2
Blend onion, chorizo, mushroom stem and cream cheese with a blender. Transfer to a large bowl.
Step 3
Add breadcrumbs and parsley. Mix well to form batter.
Step 4
Fill the mushroom with the batter. Sprinkle with Mozzarella cheese and black pepper.
Step 5
Bake for 12-15 or until golden brown. Ready to serve.