Recipes
Chocolate Truffles Trio
Chocolate Truffles Trio
Recipe Details
Chocolate Truffles was named because their shape looks alike truffles. They are not hard to make. You can even add your favourite decorations, ingredients and flavours. Dark chocolate has a bittersweet flavour, making the dessert tasteful.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Prepare chocolate ball. Melt the 250g dark chocolate in a double boiler. Add the whipping cream and mix well.
Step 2
In a pot, melt the cocoa butter, and the melted chocolate and mix well.
Step 3
Add the chocolate liqueur (Kahlúa) and mix again. Refrigerate for 20-30 minutes until the chocolate has thickened.
Step 4
Use 2 spoons to form the chocolate into a ball shape and place it on a pan.
Step 5
Prepare the coating. Melt the dark chocolate and adjust the temperature close to the palm temperature.
Step 6
Dip the chocolate ball into the melted chocolate, drain the excess chocolate.
Step 7
Coat the chocolate ball with the topping. Ready to serve.
Ingredients
General Ingredients
Chocolate Truffles was named because their shape looks alike truffles. They are not hard to make. You can even add your favourite decorations, ingredients and flavours. Dark chocolate has a bittersweet flavour, making the dessert tasteful.
Step by Step Instructions
Step 1
Prepare chocolate ball. Melt the 250g dark chocolate in a double boiler. Add the whipping cream and mix well.
Step 2
In a pot, melt the cocoa butter, and the melted chocolate and mix well.
Step 3
Add the chocolate liqueur (Kahlúa) and mix again. Refrigerate for 20-30 minutes until the chocolate has thickened.
Step 4
Use 2 spoons to form the chocolate into a ball shape and place it on a pan.
Step 5
Prepare the coating. Melt the dark chocolate and adjust the temperature close to the palm temperature.
Step 6
Dip the chocolate ball into the melted chocolate, drain the excess chocolate.
Step 7
Coat the chocolate ball with the topping. Ready to serve.