Recipes
Chocolate Puffs [10-15 pieces]
![Chocolate Puffs [10-15 pieces]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F0ue7ztht%2Fproduction%2F8a346dd1e7bd10f602e6b81f5a93dce83801bc5d-1000x750.jpg%3Fw%3D1920%26fm%3Dwebp%26q%3D85&w=3840&q=75)
Chocolate Puffs [10-15 pieces]
Recipe Details
It is not easy to eat puffs without making your mouth dirty. How to avoid this embarrassing situation? Try to make the puffs in finger-shaped. This French snack can keep you elegant and graceful while enjoying. The sweet and tasty ganache with a crispy puff will make you so satisfied for every bite.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Pre heat oven to 210 degrees
Step 2
Boil milk, water, sugar, salt and butter
Step 3
Add cake flour and turn it to low heat
Step 4
Use scraper to stir them well quickly, make sure the dough is smooth
Step 5
Put the dough into dough mixer, mix it with mid-speed. When the dough is cool down, add eggs and stir them.
Step 6
Put a baking sheet on the tray
Step 7
Put the dough into a pastry bag, fitted with a large zigzag tube, pipe out dough in finger-shaped
Step 8
Bake for 20 minutes, turn the oven to 160 degree and bake for another 10 minutes. When the surface is hard and in golden color, the pastry is done.
Step 9
Blend egg yolks and sugar to white color
Step 10
Sieve cake flour
Step 11
Sieve cocoa powder
Step 12
Add hot milk into the egg yolk mixture slowly, then stir them immediately
Step 13
Pour the mixture in a pot and heat it, use a scraper keep stirring, to avoid the mixture stick on the pot
Step 14
When the mixture is thickened, add and melt the butter.
Step 15
Put the pot over iced water to cool down
Step 16
Place the ganache in the pastry bag, make 3 holes on the puff
Step 17
Squeeze the ganache in
Step 18
Melt white and dark chocolate oven a pot of hot water
Step 19
Dip the filled puff in dark chocolate sauce.
Step 20
When the chocolate on top is set, use white chocolate to draw on it. Wait until it dry, ready to serve.
Ingredients
General Ingredients
It is not easy to eat puffs without making your mouth dirty. How to avoid this embarrassing situation? Try to make the puffs in finger-shaped. This French snack can keep you elegant and graceful while enjoying. The sweet and tasty ganache with a crispy puff will make you so satisfied for every bite.
Step by Step Instructions
Step 1
Pre heat oven to 210 degrees
Step 2
Boil milk, water, sugar, salt and butter
Step 3
Add cake flour and turn it to low heat
Step 4
Use scraper to stir them well quickly, make sure the dough is smooth
Step 5
Put the dough into dough mixer, mix it with mid-speed. When the dough is cool down, add eggs and stir them.
Step 6
Put a baking sheet on the tray
Step 7
Put the dough into a pastry bag, fitted with a large zigzag tube, pipe out dough in finger-shaped
Step 8
Bake for 20 minutes, turn the oven to 160 degree and bake for another 10 minutes. When the surface is hard and in golden color, the pastry is done.
Step 9
Blend egg yolks and sugar to white color
Step 10
Sieve cake flour
Step 11
Sieve cocoa powder
Step 12
Add hot milk into the egg yolk mixture slowly, then stir them immediately
Step 13
Pour the mixture in a pot and heat it, use a scraper keep stirring, to avoid the mixture stick on the pot
Step 14
When the mixture is thickened, add and melt the butter.
Step 15
Put the pot over iced water to cool down
Step 16
Place the ganache in the pastry bag, make 3 holes on the puff
Step 17
Squeeze the ganache in
Step 18
Melt white and dark chocolate oven a pot of hot water
Step 19
Dip the filled puff in dark chocolate sauce.
Step 20
When the chocolate on top is set, use white chocolate to draw on it. Wait until it dry, ready to serve.