Recipes
Chocolate Molten Cake [Valentine’s Day Recipe]
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Chocolate Molten Cake [Valentine’s Day Recipe]
Recipe Details
This is a very delicious French desert, which is really easy to make. The only skill you need is controlling baking time, as we would use different size of models, you need to adjust the timing accordingly. However, the most important thing is enjoy cooking, because even if you over baked this desert, it would be a very nice chocolate cake still!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Prepare for melting chocolate
Step 3
Melt chocolate chips in a small bowl over a pot of water
Step 4
Stir thoroughly with a small spatula or fork
Step 5
Combine melted butter and sugar
Step 6
Add eggs one at a time
Step 7
Next, add flour and salt
Step 8
Lastly, fold in the melted chocolate
Step 9
Grease the muffin pans or heart-shaped cake pans with oil
Step 10
Then some sugar
Step 11
Transfer to the baking pan
Step 12
Put into oven
Step 13
Remove from oven and let the cake rest in the baking pan for 10 minutes
Step 14
Serve with chopped almonds and strawberries
Ingredients
General Ingredients
This is a very delicious French desert, which is really easy to make. The only skill you need is controlling baking time, as we would use different size of models, you need to adjust the timing accordingly. However, the most important thing is enjoy cooking, because even if you over baked this desert, it would be a very nice chocolate cake still!
Step by Step Instructions
Step 1
Ingredients
Step 2
Prepare for melting chocolate
Step 3
Melt chocolate chips in a small bowl over a pot of water
Step 4
Stir thoroughly with a small spatula or fork
Step 5
Combine melted butter and sugar
Step 6
Add eggs one at a time
Step 7
Next, add flour and salt
Step 8
Lastly, fold in the melted chocolate
Step 9
Grease the muffin pans or heart-shaped cake pans with oil
Step 10
Then some sugar
Step 11
Transfer to the baking pan
Step 12
Put into oven
Step 13
Remove from oven and let the cake rest in the baking pan for 10 minutes
Step 14
Serve with chopped almonds and strawberries