Step by Step Instructions

Step 1

Melt the chocolate in a small glass in the microwave for 30 second on the medium heat, stir and make sure it doesn’t burn

Step 2

Blow the balloon in your desire size, Place the balloon in a bowl to stable

Step 3

Place the melted chocolate in a Ziploc bag and remove the air

Step 4

close tight and cut a hole in one corner

Step 5

Slowly pipe the chocolate to create a pattern to cover the balloon

Step 6

place in the fridge for about 15-30 minutes until the chocolate are form

Step 7

Place a dap of chocolate on a piece of foil or on the plate

Step 8

place the chocolate side of the balloon on top

Step 9

Hold the balloon and tip a small hole on the balloon

Step 10

slowly release the air from the balloon, then remove the balloon from the chocolate