Recipes
Chocolate Cupcake with Chocolate Butter Cream
Chocolate Cupcake with Chocolate Butter Cream
Recipe Details
This recipe makes the perfectly rich and moist chocolate cake. This chocolate butter cream recipe is super easy to make and perfect for decoration. Once you tasted this cake, you might never go back to store bought chocolate cakes again!
Ingredients
General Ingredients
Chocolate Cream Ingredients
Step by Step Instructions
Step 1
Preheat the oven at 180C. Combine all the dry ingredients into a mixing bowl and mix well.
Step 2
In a mixer, beat in the egg, oil then slowly add the milk.
Step 3
Then slowly add the dry ingredients mixture into the mixer, and mix together. When the batter is corporate then add the hot water.
Step 4
Transfer the batter to the measuring cup.
Step 5
Pour the batter into the cup cake liner about 2/3 full.
Step 6
Put in the oven and bake it for 15-20 minutes. Remove from the oven and let cool.
Step 7
To make the buttercream, melt the butter.
Step 8
Add powder sugar in the mixer.
Step 9
Use the sieve to sieve the cocoa powder in the mixer as well.
Step 10
Place the mixer in a low speed and mix well, then slowly add the milk and vanilla extract.
Step 11
When all the ingredients in combine then turn the mixer in a medium speed until it combined.
Step 12
Transfer the buttercream frosting to the piping bag.
Step 13
Pipe it on the cup cake and decorate and serve.
Ingredients
General Ingredients
Chocolate Cream Ingredients
This recipe makes the perfectly rich and moist chocolate cake. This chocolate butter cream recipe is super easy to make and perfect for decoration. Once you tasted this cake, you might never go back to store bought chocolate cakes again!
Step by Step Instructions
Step 1
Preheat the oven at 180C. Combine all the dry ingredients into a mixing bowl and mix well.
Step 2
In a mixer, beat in the egg, oil then slowly add the milk.
Step 3
Then slowly add the dry ingredients mixture into the mixer, and mix together. When the batter is corporate then add the hot water.
Step 4
Transfer the batter to the measuring cup.
Step 5
Pour the batter into the cup cake liner about 2/3 full.
Step 6
Put in the oven and bake it for 15-20 minutes. Remove from the oven and let cool.
Step 7
To make the buttercream, melt the butter.
Step 8
Add powder sugar in the mixer.
Step 9
Use the sieve to sieve the cocoa powder in the mixer as well.
Step 10
Place the mixer in a low speed and mix well, then slowly add the milk and vanilla extract.
Step 11
When all the ingredients in combine then turn the mixer in a medium speed until it combined.
Step 12
Transfer the buttercream frosting to the piping bag.
Step 13
Pipe it on the cup cake and decorate and serve.