Recipes
Chocolate Cream Pie
Chocolate Cream Pie
Recipe Details
In the movie "Julie and Julia", the actress having some bad things in, but as long as she can cook then the worries will put on the side. If you have something in trouble, try to make this Chocolate Cream Poe, the sweetness might help you get rid of the problems.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
.Preheat the oven to 180°C.
Step 2
Prepare the crust. Beat together the butter and sugar.
Step 3
Slowly add the egg and beat until combine.
Step 4
Add the cake flour and knead into dough. Wrap it with plastic and refrigerate for 20 minutes.
Step 5
Place the dough on the surface area, dust some flour and roll it into the 5-8mm thick.Place in the tart mold.
Step 6
Use the fork to make the hold at the bottom. (Prevent the tart will puff).
Step 7
Bake it for 15 minutes until golden brown. Let cool and set aside.
Step 8
Prepare the chocolate filling. In a pot, add the milk, whipping cream and bring it to boil.
Step 9
.Add the milk mixture to the chocolate chips until it melted. Let cool and set aside.
Step 10
Whip the whipping cream until stiff peak and set aside.
Step 11
Double boil the dark chocolate until melted. Brush it over the crust, let cool until it set.
Step 12
Pour the chocolate filling in the tart and refrigerated for 20 minutes until the chocolate is set.
Ingredients
General Ingredients
In the movie "Julie and Julia", the actress having some bad things in, but as long as she can cook then the worries will put on the side. If you have something in trouble, try to make this Chocolate Cream Poe, the sweetness might help you get rid of the problems.
Step by Step Instructions
Step 1
.Preheat the oven to 180°C.
Step 2
Prepare the crust. Beat together the butter and sugar.
Step 3
Slowly add the egg and beat until combine.
Step 4
Add the cake flour and knead into dough. Wrap it with plastic and refrigerate for 20 minutes.
Step 5
Place the dough on the surface area, dust some flour and roll it into the 5-8mm thick.Place in the tart mold.
Step 6
Use the fork to make the hold at the bottom. (Prevent the tart will puff).
Step 7
Bake it for 15 minutes until golden brown. Let cool and set aside.
Step 8
Prepare the chocolate filling. In a pot, add the milk, whipping cream and bring it to boil.
Step 9
.Add the milk mixture to the chocolate chips until it melted. Let cool and set aside.
Step 10
Whip the whipping cream until stiff peak and set aside.
Step 11
Double boil the dark chocolate until melted. Brush it over the crust, let cool until it set.
Step 12
Pour the chocolate filling in the tart and refrigerated for 20 minutes until the chocolate is set.