Step by Step Instructions

Step 1

Mix the butter cake, cream cheese and strawberry jam into a dough

Step 2

Cover the dough with plastic wrap. Use a rolling pin to roll the dough until 5mm thick

Step 3

Use cookie cutter to cut the dough. Refrigerate the dough until set

Step 4

Melt the dark chocolate in a double boiler

Step 5

Insert the bamboo sticks into the cake and coat it with dark chocolate. Let cool

Step 6

Melt the white chocolate in a double boiler. Garnish the cake pop with white chocolate. Let cool and ready to serve