Recipes
Chive Pork Blood
Time : 15-30 mins
Views : 11,630
DayDayCook
Chive Pork Blood
Time : 15-30 mins
Views : 11,630
DayDayCook
Recipe Details
Ingredients
General Ingredients
Pig blood curd250 g
Chinese chives160 g
Red chili pepper1 strip
Garlic2
Chicken stock200 ml
Oyster sauce1 tsp
Ground white pepper
Salt2 g
Step by Step Instructions
Step 1
Ingredients
Step 2
Sauce ingredients
Step 3
Add minced garlic to saute until aromatic
Step 4
Add sauce ingredients and bring to a boil
Step 5
Add chives and cook for 2 more minutes on high heat
Step 6
Top with red chili peppers and ground white pepper. Ready to serve.
Ingredients
General Ingredients
Pig blood curd250 g
Chinese chives160 g
Red chili pepper1 strip
Garlic2
Chicken stock200 ml
Oyster sauce1 tsp
Ground white pepper
Salt2 g
Step by Step Instructions
Step 1
Ingredients
Step 2
Sauce ingredients
Step 3
Add minced garlic to saute until aromatic
Step 4
Add sauce ingredients and bring to a boil
Step 5
Add chives and cook for 2 more minutes on high heat
Step 6
Top with red chili peppers and ground white pepper. Ready to serve.