Recipes
Chiu Chow Oyster Congee
Chiu Chow Oyster Congee
Recipe Details
Baby oyster congee is one of the most traditional and well-known dishes among Chiu Chow cuisine. Each little baby oysters gives this bowl of congee a rich seafood taste and a unique texture. We truly believe this is a must try recipe if you love baby oysters as much as we do.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean the Oysters; Add Corn Starch
Step 2
Add Coarse Salt
Step 3
Mix Well with Your Hands
Step 4
Rinse Under Cold Water
Step 5
Prepared Oysters
Step 6
Marinate Pork
Step 7
Combine Chicken Broth, Water, Rice
Step 8
Bring to a Boil and Simmer for 20 Minutes
Step 9
Add Pork and Dried Flounder
Step 10
Add Baby Oysters
Step 11
Simmer for 3 minutes until oysters are fully cooked
Step 12
4. Serve with ground white pepper and chopped cilantro
Step 13
Roaste the Dried Flounder
Step 14
Until Brown on the Edges
Step 15
Scrap Off the Burnt Parts Using a Knife
Step 16
Cut into Small Pieces
Ingredients
General Ingredients
Baby oyster congee is one of the most traditional and well-known dishes among Chiu Chow cuisine. Each little baby oysters gives this bowl of congee a rich seafood taste and a unique texture. We truly believe this is a must try recipe if you love baby oysters as much as we do.
Step by Step Instructions
Step 1
Clean the Oysters; Add Corn Starch
Step 2
Add Coarse Salt
Step 3
Mix Well with Your Hands
Step 4
Rinse Under Cold Water
Step 5
Prepared Oysters
Step 6
Marinate Pork
Step 7
Combine Chicken Broth, Water, Rice
Step 8
Bring to a Boil and Simmer for 20 Minutes
Step 9
Add Pork and Dried Flounder
Step 10
Add Baby Oysters
Step 11
Simmer for 3 minutes until oysters are fully cooked
Step 12
4. Serve with ground white pepper and chopped cilantro
Step 13
Roaste the Dried Flounder
Step 14
Until Brown on the Edges
Step 15
Scrap Off the Burnt Parts Using a Knife
Step 16
Cut into Small Pieces