Recipes
Chinese Yam with Osmanthus
Chinese Yam with Osmanthus
Recipe Details
by Registered Chinese Medicine Practitioner -
Winnie Chin
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse and peel the fresh Chinese yam. Cut into finger-sized strips. Soak in water with few drops of white vinegar.
Step 2
Bring a pot of water to boil. Add Chinese yam and blanch with rock sugar for 10 minutes. Remove from heat and cool down in cold water.
Step 3
Melt some rock sugar with water. Add dried osmanthus and mix well. Thicken with corn starch and become osmanthus syrup.
Step 4
Drain the Chinese yam and layer on a plate. Drizzle osmanthus syrup over and ready to serve.
Ingredients
General Ingredients
by Registered Chinese Medicine Practitioner -
Winnie Chin
Step by Step Instructions
Step 1
Rinse and peel the fresh Chinese yam. Cut into finger-sized strips. Soak in water with few drops of white vinegar.
Step 2
Bring a pot of water to boil. Add Chinese yam and blanch with rock sugar for 10 minutes. Remove from heat and cool down in cold water.
Step 3
Melt some rock sugar with water. Add dried osmanthus and mix well. Thicken with corn starch and become osmanthus syrup.
Step 4
Drain the Chinese yam and layer on a plate. Drizzle osmanthus syrup over and ready to serve.