Recipes
Chinese Wine Infused Rice Egg Soup
Time : 15-30 mins
Views : 2,478
DayDayCook
Chinese Wine Infused Rice Egg Soup
Time : 15-30 mins
Views : 2,478
DayDayCook
Recipe Details
Ingredients
General Ingredients
Egg1 pc
Ginger40 g
Light brown sugar1 tbsp
Jiuniang1 tbsp
Water400 ml
Step by Step Instructions
Step 1
Ingredients
Step 2
Slice the ginger
Step 3
Beat the egg
Step 4
Combine ginger and water, bring to a boil on high heat for 3 minutes
Step 5
Reduce to medium heat, add brown sugar and stir constantly
Step 6
Add wine infused fermented rice and cook for 5 minutes
Step 7
Next, add the beaten egg and keep stirring to create the egg drop effect
Step 8
Turn off the heat. Ready to serve
Ingredients
General Ingredients
Egg1 pc
Ginger40 g
Light brown sugar1 tbsp
Jiuniang1 tbsp
Water400 ml
Step by Step Instructions
Step 1
Ingredients
Step 2
Slice the ginger
Step 3
Beat the egg
Step 4
Combine ginger and water, bring to a boil on high heat for 3 minutes
Step 5
Reduce to medium heat, add brown sugar and stir constantly
Step 6
Add wine infused fermented rice and cook for 5 minutes
Step 7
Next, add the beaten egg and keep stirring to create the egg drop effect
Step 8
Turn off the heat. Ready to serve