Recipes
Chinese Twice Cooked Pork
Chinese Twice Cooked Pork
Recipe Details
Twice cooked pork is a popular Sichuan-style Chinese dish. In Chinese, it is called “Hui Guo Rou” which literally means return the pork to the wok. We share this traditional recipe with you using pork belly and cabbage.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Organic Cabbage
Step 2
1/2 Cabbage, Some Carrots
Step 3
Pork Belly
Step 4
Chili peppers, Garlic
Step 5
Pan Fry the Pork Belly
Step 6
Slice into Thin Pieces
Step 7
Sliced Pork
Step 8
Saute the Pork Again
Step 9
Saute Cabbage and Carrots
Step 10
Add chili peppers and seasoning
Step 11
Add the Pork
Step 12
Chinese Twice Cooked Pork
Ingredients
General Ingredients
Twice cooked pork is a popular Sichuan-style Chinese dish. In Chinese, it is called “Hui Guo Rou” which literally means return the pork to the wok. We share this traditional recipe with you using pork belly and cabbage.
Step by Step Instructions
Step 1
Organic Cabbage
Step 2
1/2 Cabbage, Some Carrots
Step 3
Pork Belly
Step 4
Chili peppers, Garlic
Step 5
Pan Fry the Pork Belly
Step 6
Slice into Thin Pieces
Step 7
Sliced Pork
Step 8
Saute the Pork Again
Step 9
Saute Cabbage and Carrots
Step 10
Add chili peppers and seasoning
Step 11
Add the Pork
Step 12
Chinese Twice Cooked Pork