Steamed seafood is one of the most delicious and simple way of cooking among Cantonese cuisines. Today we share a lovely steamed fish belly with you. The key to making a delightful fish is to use the freshest ingredients, so get your fish belly fresh from the fish market. Another important tip is to finely cut your ginger and green onions so they do not over power the taste of the fish, at the same time, they help lift the natural sweetness in the seafood.