Recipes
Chinese Steamed Almond Milk in Mini Pumpkin
Chinese Steamed Almond Milk in Mini Pumpkin
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the top of the pumpkin and remove the seeds
Step 2
Place on a steaming rack and steam it until the pumpkin is soften
Step 3
Combine the apricot kernels, rice and milk and place in the blender
Step 4
Bblend until smooth
Step 5
Drain the mixture through a cheese cloth or soup bag, reserve liquid for later use
Step 6
Place the liquid in the pot and bring it to boil. Lower the heat and let simmer for about 20 minutes
Step 7
Add the rock sugar and cook until dissolve
Step 8
Transfer the mixture back to the pumpkin. Sprinkle with almond for garnish and serve hot
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the top of the pumpkin and remove the seeds
Step 2
Place on a steaming rack and steam it until the pumpkin is soften
Step 3
Combine the apricot kernels, rice and milk and place in the blender
Step 4
Bblend until smooth
Step 5
Drain the mixture through a cheese cloth or soup bag, reserve liquid for later use
Step 6
Place the liquid in the pot and bring it to boil. Lower the heat and let simmer for about 20 minutes
Step 7
Add the rock sugar and cook until dissolve
Step 8
Transfer the mixture back to the pumpkin. Sprinkle with almond for garnish and serve hot