Recipes

Chinese Spring Rolls

Time : 15-30 mins

DayDayCook

Chinese Spring Rolls

Time : 15-30 mins

DayDayCook

Recipe Details

There can be an endless variety of spring rolls. To make authentic and delicious dim-sum style spring rolls, the key is fresh ingredients. Today, we make two kinds including simple shrimp and mixed vegetables.

Ingredients

General Ingredients

Pastry1 pkt

Carrot1 pc

Dried mushrooms8 g

Bamboo Shoots200 g

Peeled shrimp8 pc

Shaoxing wine1 tbsp

Salt10 g

Ground white pepper10 tsp

Olive oil10 g

Oil8 ml

Step by Step Instructions

Step 1

Ingredients

Step 2

Shrimps

Step 3

Bamboo Shoots

Step 4

Chinese Cooking Wine

Step 5

Worcestershire sauce

Step 6

Sweet Chili Sauce

Step 7

Cut Vegetables

Step 8

Marinate Shrimps

Step 9

Assemble Spring Rolls

Step 10

Add Water to Seal

Step 11

Spring Rolls

Step 12

Deep Fry

Step 13

Spring Rolls

Step 14

Spring Rolls

Ingredients

General Ingredients

Pastry1 pkt

Carrot1 pc

Dried mushrooms8 g

Bamboo Shoots200 g

Peeled shrimp8 pc

Shaoxing wine1 tbsp

Salt10 g

Ground white pepper10 tsp

Olive oil10 g

Oil8 ml

Step by Step Instructions

Step 1

Ingredients

Step 2

Shrimps

Step 3

Bamboo Shoots

Step 4

Chinese Cooking Wine

Step 5

Worcestershire sauce

Step 6

Sweet Chili Sauce

Step 7

Cut Vegetables

Step 8

Marinate Shrimps

Step 9

Assemble Spring Rolls

Step 10

Add Water to Seal

Step 11

Spring Rolls

Step 12

Deep Fry

Step 13

Spring Rolls

Step 14

Spring Rolls