Recipes
Chinese Sausage Claypot Rice with Chicken
Chinese Sausage Claypot Rice with Chicken
Recipe Details
Let's try this Chinese Sausage Claypot Rice with Chicken, healthy and delicious, even can make use of the remained food in the fridge.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Season the chicken pieces with salt, sugar, cornstarch, oil, soy sauce, chicken powder, and oyster sauce and set aside.
Step 2
Add purple rice, black rice, red rice, and chicken broth to the pot and bring to a boil.
Step 3
Add the Chinese sausage, cover the pot and cook for 15 minutes.
Step 4
After taking out the Chinese sausage, add the chicken and cook for 5 minutes, then add the Chinese flowering cabbage and cook for 3 minutes.
Step 5
Cut the Chinese sausage into slices, turn off the heat, put it in the pot, pour in sesame oil and sprinkle with chopped spring onion and serve.
Ingredients
General Ingredients
Let's try this Chinese Sausage Claypot Rice with Chicken, healthy and delicious, even can make use of the remained food in the fridge.
Step by Step Instructions
Step 1
Season the chicken pieces with salt, sugar, cornstarch, oil, soy sauce, chicken powder, and oyster sauce and set aside.
Step 2
Add purple rice, black rice, red rice, and chicken broth to the pot and bring to a boil.
Step 3
Add the Chinese sausage, cover the pot and cook for 15 minutes.
Step 4
After taking out the Chinese sausage, add the chicken and cook for 5 minutes, then add the Chinese flowering cabbage and cook for 3 minutes.
Step 5
Cut the Chinese sausage into slices, turn off the heat, put it in the pot, pour in sesame oil and sprinkle with chopped spring onion and serve.