Recipes
Chinese One Pot Rice
Chinese One Pot Rice
Recipe Details
Having no idea how to cook the food that have been put too long in the fridge? Let's learn the dish Chinese One Pot Rice to clear out the fridge!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Pour oil in the sauté pan, add onion, garlic and sauté until fragrant, then add spicy sauce and sauté.
Step 2
Add chicken legs and pork ribs, sauté. Add Shaoxing wine, light soy sauce, dark soy sauce, sugar, oyster sauce and salt for seasoning and colouring.
Step 3
Add water to boil and remove the foam layer.
Step 4
Add the corn, potato cubes, fungus, shiitake mushrooms, enoki mushrooms, string beans, carrot pieces, and cook for 20 minutes.
Step 5
Add the luncheon meat slices, garland chrysanthemum, bell pepper, and cook, take it out after 5 minutes. Sprinkle the coriander and spring onion. Ready to serve.
Ingredients
General Ingredients
Having no idea how to cook the food that have been put too long in the fridge? Let's learn the dish Chinese One Pot Rice to clear out the fridge!
Step by Step Instructions
Step 1
Pour oil in the sauté pan, add onion, garlic and sauté until fragrant, then add spicy sauce and sauté.
Step 2
Add chicken legs and pork ribs, sauté. Add Shaoxing wine, light soy sauce, dark soy sauce, sugar, oyster sauce and salt for seasoning and colouring.
Step 3
Add water to boil and remove the foam layer.
Step 4
Add the corn, potato cubes, fungus, shiitake mushrooms, enoki mushrooms, string beans, carrot pieces, and cook for 20 minutes.
Step 5
Add the luncheon meat slices, garland chrysanthemum, bell pepper, and cook, take it out after 5 minutes. Sprinkle the coriander and spring onion. Ready to serve.