Recipes
Chinese Mushroom Tarts
Chinese Mushroom Tarts
Recipe Details
Chinese mushroom tarts is a creative and simple dish. Mushroom is often considered a mountain treasure because of its high protein value. Combined with quail egg and chicken, this recipe offers a rich experience that will surely satisfy your taste buds.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the stem of the mushrooms clean.
Step 2
Mince the chicken thigh meat.
Step 3
Marinate the chicken thigh with black ground pepper, cumin powder, dark soy sauce, Chinese cooking wine, salt, sugar and mix well.
Step 4
Stuff the chicken mixture inside the mushrooms.
Step 5
Crack the quail egg on top.
Step 6
Steam over water on high heat for 15 minutes.
Ingredients
General Ingredients
Chinese mushroom tarts is a creative and simple dish. Mushroom is often considered a mountain treasure because of its high protein value. Combined with quail egg and chicken, this recipe offers a rich experience that will surely satisfy your taste buds.
Step by Step Instructions
Step 1
Rinse the stem of the mushrooms clean.
Step 2
Mince the chicken thigh meat.
Step 3
Marinate the chicken thigh with black ground pepper, cumin powder, dark soy sauce, Chinese cooking wine, salt, sugar and mix well.
Step 4
Stuff the chicken mixture inside the mushrooms.
Step 5
Crack the quail egg on top.
Step 6
Steam over water on high heat for 15 minutes.