Recipes
Chinese Marinated Beef Shank
Time : 1-2 hours
Views : 49,347
DayDayCook
Chinese Marinated Beef Shank
Time : 1-2 hours
Views : 49,347
DayDayCook
Recipe Details
Ingredients
General Ingredients
Beef shank200 g
Dark soy sauce10 tsp
Water
Rock sugar20 g
Ginger20 g
Green onion20 pc
Sichuan pepper1 g
Star anise3 pc
Step by Step Instructions
Step 1
Slice the ginger and cut the green onion in 1” length
Step 2
In a pot, bring the water to boil and add all the ingredients in the pot and braise it for 2 hours until the beef is tender
Step 3
Transfer to the plate
Step 4
place in the fridge until the beef is completely cool down
Step 5
Sliced the beef
Step 6
on the plate and drizzle with the sauce
Ingredients
General Ingredients
Beef shank200 g
Dark soy sauce10 tsp
Water
Rock sugar20 g
Ginger20 g
Green onion20 pc
Sichuan pepper1 g
Star anise3 pc
Step by Step Instructions
Step 1
Slice the ginger and cut the green onion in 1” length
Step 2
In a pot, bring the water to boil and add all the ingredients in the pot and braise it for 2 hours until the beef is tender
Step 3
Transfer to the plate
Step 4
place in the fridge until the beef is completely cool down
Step 5
Sliced the beef
Step 6
on the plate and drizzle with the sauce