Recipes
Chinese Herbs (Ching Bo Leung) Black Chicken Soup
Chinese Herbs (Ching Bo Leung) Black Chicken Soup
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the Ching Bo Leung package in water
Step 2
In a pot, blanch the chicken for 3 minutes to excess the fat of the chicken
Step 3
Place the chicken in an ice bath
Step 4
In another pot, put all the ingredients except the salt and chicken powder, then add the water until it cover the chicken
Step 5
Boil for about 30 minutes on high heat and turn to medium low heat and cook for another hour
Step 6
add salt and chicken powder to taste
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the Ching Bo Leung package in water
Step 2
In a pot, blanch the chicken for 3 minutes to excess the fat of the chicken
Step 3
Place the chicken in an ice bath
Step 4
In another pot, put all the ingredients except the salt and chicken powder, then add the water until it cover the chicken
Step 5
Boil for about 30 minutes on high heat and turn to medium low heat and cook for another hour
Step 6
add salt and chicken powder to taste