Recipes

Chinese fried egg noodles with shredded pork & mushrooms

Time : 30-60 mins

Views : 12,893

DayDayCook

Chinese fried egg noodles with shredded pork & mushrooms

Chinese fried egg noodles with shredded pork & mushrooms

Chinese fried egg noodles with shredded pork & mushrooms

Time : 30-60 mins

Views : 12,893

DayDayCook

Recipe Details

There are many varieties of noodle dishes in Chinese cooking. The literal translation of this noodle dish is called “double-sided golden” noodles. It means that both sides of the noodles are fried until crisp and golden, then served with a generous portion of meat and/or vegetable sauces.

Ingredients

General Ingredients

Lean pork100 g

Assorted Mushrooms

Green onion10 pc

Fine Flour1 pkt

Chicken stock200 ml

Corn starch10 g

Shaoxing wine1 tbsp

Soy sauce1 tbsp

Salt10 g

Ground white pepper3 g

Step by Step Instructions

Step 1

Step 1

Mushroom, Egg Noodles, Green Onions

Step 2

Step 2

Pork

Step 3

Step 3

Cut Mushrooms

Step 4

Step 4

Cut Green Onions

Step 5

Step 5

Slice the Pork

Step 6

Step 6

Marinate the Pork

Step 7

Step 7

Quickly Boil Water

Step 8

Step 8

Drain Access Water

Step 9

Step 9

Pan Fry Noodles

Step 10

Step 10

Until Golden

Step 11

Step 11

Put Noodles on Plate

Step 12

Step 12

Saute Shredded Pork

Step 13

Step 13

Add Mushrooms, Green Onion, Broth

Step 14

Step 14

Sauce for the Noodles

Step 15

Step 15

Chinese Pan Fried Egg Noodles

Step 16

Step 16

Chinese Pan Fried Egg Noodles

Ingredients

General Ingredients

Lean pork100 g

Assorted Mushrooms

Green onion10 pc

Fine Flour1 pkt

Chicken stock200 ml

Corn starch10 g

Shaoxing wine1 tbsp

Soy sauce1 tbsp

Salt10 g

Ground white pepper3 g

There are many varieties of noodle dishes in Chinese cooking. The literal translation of this noodle dish is called “double-sided golden” noodles. It means that both sides of the noodles are fried until crisp and golden, then served with a generous portion of meat and/or vegetable sauces.

Step by Step Instructions

Step 1

Step 1

Mushroom, Egg Noodles, Green Onions

Step 2

Step 2

Pork

Step 3

Step 3

Cut Mushrooms

Step 4

Step 4

Cut Green Onions

Step 5

Step 5

Slice the Pork

Step 6

Step 6

Marinate the Pork

Step 7

Step 7

Quickly Boil Water

Step 8

Step 8

Drain Access Water

Step 9

Step 9

Pan Fry Noodles

Step 10

Step 10

Until Golden

Step 11

Step 11

Put Noodles on Plate

Step 12

Step 12

Saute Shredded Pork

Step 13

Step 13

Add Mushrooms, Green Onion, Broth

Step 14

Step 14

Sauce for the Noodles

Step 15

Step 15

Chinese Pan Fried Egg Noodles

Step 16

Step 16

Chinese Pan Fried Egg Noodles