Step by Step Instructions

Step 1

Ingredients

Step 2

Put all the soup ingredients into a soup bag

Step 3

In a mixing bowl, combine salt, Chinese cooking wine and sauce

Step 4

Pour the mixed sauce into the chicken cavity, and spread on the whole chicken

Step 5

Add 10 cups of water, boil with low heat for 10 mins

Step 6

Put salt, Chinese cooking wine and chicken into the soup

Step 7

Keep boiling until the skin embossed

Step 8

In a mixing bowl, combine the sweet and sour sauce ingredients

Step 9

Apply the sweet and sour sauce on the whole chicken

Step 10

Deep fry the chicken until it turns to golden color

Step 11

Cut the chicken into pieces. Sprinkled with green onion

Step 12

Ready to serve