Recipes
Chinese Chive with Pork Liver and Wolfberries Soup
Chinese Chive with Pork Liver and Wolfberries Soup
Recipe Details
Pork liver can enrich the blood and Chinese chives can enrich kidney, wolfberries good for eyesight and also moisturizing. Have a Chinese Chive with Pork Liver and Wolfberries Soup during winter season, it is not only nourish the stomach. Make it for the other half, will let him/her feel your thoughtfulness and warmth, will not feel cold anymore.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and cut the Chinese chive into section. Peel and slice the ginger.
Step 2
Clean and slice the pork liver, marinate with chopped leek, Chinese cooking wine, light soy sauce and white pepper for 10 minutes.
Step 3
In a pot, bring the water to boil and blanch the pork liver, drain and set aside.
Step 4
In a pot, add some oil and sauté the ginger until fragrant, add the pork liver and cook for 1-2 minutes. Add the Chinese cooking wine.
Step 5
Add the chicken broth and wolfberries and bring it to boil, reduce the heat to low and cook for 10 minutes. Add the Chinese chives and cook for another 5 minutes.
Step 6
Season with salt and ready to serve.
Ingredients
General Ingredients
Pork liver can enrich the blood and Chinese chives can enrich kidney, wolfberries good for eyesight and also moisturizing. Have a Chinese Chive with Pork Liver and Wolfberries Soup during winter season, it is not only nourish the stomach. Make it for the other half, will let him/her feel your thoughtfulness and warmth, will not feel cold anymore.
Step by Step Instructions
Step 1
Clean and cut the Chinese chive into section. Peel and slice the ginger.
Step 2
Clean and slice the pork liver, marinate with chopped leek, Chinese cooking wine, light soy sauce and white pepper for 10 minutes.
Step 3
In a pot, bring the water to boil and blanch the pork liver, drain and set aside.
Step 4
In a pot, add some oil and sauté the ginger until fragrant, add the pork liver and cook for 1-2 minutes. Add the Chinese cooking wine.
Step 5
Add the chicken broth and wolfberries and bring it to boil, reduce the heat to low and cook for 10 minutes. Add the Chinese chives and cook for another 5 minutes.
Step 6
Season with salt and ready to serve.