Recipes
Chinese Cabbage with Fried Fish Maw
Chinese Cabbage with Fried Fish Maw
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Cut the softened fish maw into medium sized pieces
Step 3
Slice the ginger and garlic
Step 4
Coarsely chop the cilantro
Step 5
Thinly shred the carrot
Step 6
Cut the cabbage into medium sized pieces
Step 7
Add ginger and garlic to saute until aromatic
Step 8
Add fish maw, Chinese cooking wine, salt, and water
Step 9
Next, add cabbage and carrots to saute until cabbage begins to soften
Step 10
Add corn starch mixture and mix well
Step 11
Add cilantro
Step 12
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Cut the softened fish maw into medium sized pieces
Step 3
Slice the ginger and garlic
Step 4
Coarsely chop the cilantro
Step 5
Thinly shred the carrot
Step 6
Cut the cabbage into medium sized pieces
Step 7
Add ginger and garlic to saute until aromatic
Step 8
Add fish maw, Chinese cooking wine, salt, and water
Step 9
Next, add cabbage and carrots to saute until cabbage begins to soften
Step 10
Add corn starch mixture and mix well
Step 11
Add cilantro
Step 12
Ready to serve