Recipes
Chinese Cabbage and Dried Cabbage with Pork Shank Soup
Chinese Cabbage and Dried Cabbage with Pork Shank Soup
Recipe Details
In winter there is nothing better than eating a bowl of hot soup to keep you warm and comfort. There are many types of Cantonese soup with different effects. This time we demonstrate Chinese cabbage and Dried Cabbage with Pork Shank Soup which can clear your body heat, nourish your lung and good for your spleen and stomach. And your skin will be moisturized when you drink more soup.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and cut the pork shank in large pieces.
Step 2
In a pot, bring the water to boil and blanch the pork shank for 3 minutes. Drain and set aside.
Step 3
Rinse and soak the dried cabbage for 20 minutes. Peel and cut the carrot into pieces.
Step 4
Clean the Chinese cabbage and cut into forth.
Step 5
In a pot, add the pork shank, dried cabbage, carrot, sweet apricot, bitter apricot and honey dates. Add enough water to cover all the ingredients, bring it to boil and cook for 15 minutes.
Step 6
Cover the lid and reduce the heat to low then cook it for 1.5 hours, add the Chinese cabbage and cook for half an hour.
Step 7
Season with salt and ready to serve.
Ingredients
General Ingredients
In winter there is nothing better than eating a bowl of hot soup to keep you warm and comfort. There are many types of Cantonese soup with different effects. This time we demonstrate Chinese cabbage and Dried Cabbage with Pork Shank Soup which can clear your body heat, nourish your lung and good for your spleen and stomach. And your skin will be moisturized when you drink more soup.
Step by Step Instructions
Step 1
Clean and cut the pork shank in large pieces.
Step 2
In a pot, bring the water to boil and blanch the pork shank for 3 minutes. Drain and set aside.
Step 3
Rinse and soak the dried cabbage for 20 minutes. Peel and cut the carrot into pieces.
Step 4
Clean the Chinese cabbage and cut into forth.
Step 5
In a pot, add the pork shank, dried cabbage, carrot, sweet apricot, bitter apricot and honey dates. Add enough water to cover all the ingredients, bring it to boil and cook for 15 minutes.
Step 6
Cover the lid and reduce the heat to low then cook it for 1.5 hours, add the Chinese cabbage and cook for half an hour.
Step 7
Season with salt and ready to serve.