Recipes
Chinese Brown Sugar Pudding
Time : 15-30 mins
Views : 79,166
DayDayCook
Chinese Brown Sugar Pudding
Time : 15-30 mins
Views : 79,166
DayDayCook
Recipe Details
Ingredients
General Ingredients
Rice flour85 g
Tapioca flour55 g
Light brown sugar110 g
Water1000 ml
Red bean
Step by Step Instructions
Step 1
Ingredients
Step 2
In a bowl, combine sticky rice flour, tapioca flour, and 250ml water
Step 3
Bring the remaining water (750ml) water to a boil. Add sugar and cook on medium heat until completely melted.
Step 4
Stir occasionally
Step 5
Next, pour the sugar water into the flour mixture
Step 6
Pour some pudding batter into the mold
Step 7
Steam over water on high heat for 10 minutes
Step 8
Ready to serve
Ingredients
General Ingredients
Rice flour85 g
Tapioca flour55 g
Light brown sugar110 g
Water1000 ml
Red bean
Step by Step Instructions
Step 1
Ingredients
Step 2
In a bowl, combine sticky rice flour, tapioca flour, and 250ml water
Step 3
Bring the remaining water (750ml) water to a boil. Add sugar and cook on medium heat until completely melted.
Step 4
Stir occasionally
Step 5
Next, pour the sugar water into the flour mixture
Step 6
Pour some pudding batter into the mold
Step 7
Steam over water on high heat for 10 minutes
Step 8
Ready to serve