Recipes

Chinese Broccoli with Cured Pork Belly

Time : 15-30 mins

DayDayCook

Chinese Broccoli with Cured Pork Belly

Time : 15-30 mins

DayDayCook

Recipe Details

Ingredients

General Ingredients

Chinese gai lan4 strip

Chinese cured meat120 g

Ginger20 g

Garlic2

Red chili pepper1 strip

Sugar10 g

Salt2 g

Step by Step Instructions

Step 1

Ingredients

Step 2

Thinly slice the Chinese cured pork belly

Step 3

Prepare the vegetables

Step 4

Add ginger and garlic to saute until aromatic

Step 5

Add Chinese cured pork belly to saute until aromatic and half translucent

Step 6

Add the broccoli stems to saute for 2 minutes

Step 7

Next, add the seasoning ingredients

Step 8

Finally, add red chili peppers and mix well

Step 9

Transfer to serving plate

Step 10

Ready to serve

Ingredients

General Ingredients

Chinese gai lan4 strip

Chinese cured meat120 g

Ginger20 g

Garlic2

Red chili pepper1 strip

Sugar10 g

Salt2 g

Step by Step Instructions

Step 1

Ingredients

Step 2

Thinly slice the Chinese cured pork belly

Step 3

Prepare the vegetables

Step 4

Add ginger and garlic to saute until aromatic

Step 5

Add Chinese cured pork belly to saute until aromatic and half translucent

Step 6

Add the broccoli stems to saute for 2 minutes

Step 7

Next, add the seasoning ingredients

Step 8

Finally, add red chili peppers and mix well

Step 9

Transfer to serving plate

Step 10

Ready to serve