Recipes
Chinese Braised Beef Tendon
Chinese Braised Beef Tendon
Recipe Details
Chinese Braised Beef Tendon
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a pot, bring water to boil. Add beef tendon and Chinese cooking wine to blanch for 2 minutes. Remove and drain dry.
Step 2
In a pot, bring water to boil. Add beef tendon and Chinese cooking wine to blanch for 2 minutes. Remove and drain dry.
Step 3
In a pot, heat up olive oil, add all of the sauce ingredient to cook and bring to a boil
Step 4
In a pot, heat up olive oil, add all of the sauce ingredient to cook and bring to a boil
Step 5
In a pot, heat up olive oil, add all of the sauce ingredient to cook and bring to a boil.
Step 6
In a pot, heat up olive oil, add all of the sauce ingredient to cook and bring to a boil.
Step 7
Add the beef tendon to simmer for 2 hours on low heat.
Step 8
Add the beef tendon to simmer for 2 hours on low heat.
Step 9
After simmering, allow the beef tendon to rest in the stew overnight in the refrigerator.
Step 10
After simmering, allow the beef tendon to rest in the stew overnight in the refrigerator.
Step 11
Take out the next day, thinly slice and ready to serve with some sauce.
Step 12
Take out the next day, thinly slice and ready to serve with some sauce.
Ingredients
General Ingredients
Chinese Braised Beef Tendon
Step by Step Instructions
Step 1
In a pot, bring water to boil. Add beef tendon and Chinese cooking wine to blanch for 2 minutes. Remove and drain dry.
Step 2
In a pot, bring water to boil. Add beef tendon and Chinese cooking wine to blanch for 2 minutes. Remove and drain dry.
Step 3
In a pot, heat up olive oil, add all of the sauce ingredient to cook and bring to a boil
Step 4
In a pot, heat up olive oil, add all of the sauce ingredient to cook and bring to a boil
Step 5
In a pot, heat up olive oil, add all of the sauce ingredient to cook and bring to a boil.
Step 6
In a pot, heat up olive oil, add all of the sauce ingredient to cook and bring to a boil.
Step 7
Add the beef tendon to simmer for 2 hours on low heat.
Step 8
Add the beef tendon to simmer for 2 hours on low heat.
Step 9
After simmering, allow the beef tendon to rest in the stew overnight in the refrigerator.
Step 10
After simmering, allow the beef tendon to rest in the stew overnight in the refrigerator.
Step 11
Take out the next day, thinly slice and ready to serve with some sauce.
Step 12
Take out the next day, thinly slice and ready to serve with some sauce.