Recipes

Chinese Beef Shank

Chinese Beef Shank

Time : 1-2 hours
Views : 29,821
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If you are having a dinner gathering, this is a great appetizer to include because it is easy to prepare and you can cook it well in advance. The beef shank can be served at room temperature or cold. It makes a wonderful side dish to any meal.

Ingredients

General Ingredients

Beef200 g
Water500 ml
Rock sugar20 g
Sichuan pepper1 g
Green onion10 pc
Ginger10 g
Dark soy sauce100 ml
Star anise3 pc

Step by Step Instructions