Recipes
Chinese Beef Shank
Time : 1-2 hours
Views : 29,821
DayDayCook


Chinese Beef Shank
Time : 1-2 hours
Views : 29,821
DayDayCook
Recipe Details
If you are having a dinner gathering, this is a great appetizer to include because it is easy to prepare and you can cook it well in advance. The beef shank can be served at room temperature or cold. It makes a wonderful side dish to any meal.
Ingredients
General Ingredients
Beef200 g
Water500 ml
Rock sugar20 g
Sichuan pepper1 g
Green onion10 pc
Ginger10 g
Dark soy sauce100 ml
Star anise3 pc
Step by Step Instructions

Step 1
Combine Ingredients in Pot

Step 2
Add Beef Shank

Step 3
Simmer for About 2 Hours, Until Tender

Step 4
Thinly Slice Beef Shank
Ingredients
General Ingredients
Beef200 g
Water500 ml
Rock sugar20 g
Sichuan pepper1 g
Green onion10 pc
Ginger10 g
Dark soy sauce100 ml
Star anise3 pc
If you are having a dinner gathering, this is a great appetizer to include because it is easy to prepare and you can cook it well in advance. The beef shank can be served at room temperature or cold. It makes a wonderful side dish to any meal.
Step by Step Instructions

Step 1
Combine Ingredients in Pot

Step 2
Add Beef Shank

Step 3
Simmer for About 2 Hours, Until Tender

Step 4
Thinly Slice Beef Shank