Recipes
Chilled Spicy Sweet Potato Noodle
Chilled Spicy Sweet Potato Noodle
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In the pot, bring the water to boil. Cook the sweet potato noodle for 6-7 minutes or until soft
Step 2
rinse it with cold water and drain
Step 3
Soak the mustard green in the water for 10 minutes, squeeze off the liquid
Step 4
Cut it into strip
Step 5
In the pan, add oil and cook the Sichuan pepper and chili pepper
Step 6
discard the peppers and save the oi
Step 7
Add the pork and mustard green and sauté until the pork is cooked
Step 8
Add the beef stock, turn the heat to medium low heat and cook until the flavor of the mustard green is submerged with the stock
Step 9
Add the white vinegar and chili oil, season with salt if needed
Step 10
Transfer the soup in the container and place in the fridge to cool
Step 11
In the serving bowl, add the cabbage in the bottom then add the noodle
Step 12
add mustard green, fried garlic or shallot
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In the pot, bring the water to boil. Cook the sweet potato noodle for 6-7 minutes or until soft
Step 2
rinse it with cold water and drain
Step 3
Soak the mustard green in the water for 10 minutes, squeeze off the liquid
Step 4
Cut it into strip
Step 5
In the pan, add oil and cook the Sichuan pepper and chili pepper
Step 6
discard the peppers and save the oi
Step 7
Add the pork and mustard green and sauté until the pork is cooked
Step 8
Add the beef stock, turn the heat to medium low heat and cook until the flavor of the mustard green is submerged with the stock
Step 9
Add the white vinegar and chili oil, season with salt if needed
Step 10
Transfer the soup in the container and place in the fridge to cool
Step 11
In the serving bowl, add the cabbage in the bottom then add the noodle
Step 12
add mustard green, fried garlic or shallot