Step by Step Instructions

Step 1

Ingredients

Step 2

Cut the konjac into small cubes

Step 3

Prepare the ingredients

Step 4

In a mixing bowl, combine the chili sauce ingredients

Step 5

Blanch the konjac cubes in a pot of boiling water on high heat

Step 6

Add sliced garlic and minced ginger

Step 7

Add red chill powder and konjac

Step 8

Add the chli sauce mixture and keep sautéing

Step 9

Add green onion and quickly stir fry

Step 10

Ready to serve